Soho Garden has embedded a foodie destination within its heart created by Executive Chef Dan Mullen. Our Mediterranean inspired menu includes something for every taste bud with the freshest of ingredients with a photo worthy flair without faltering on taste credentials. Served from 5pm-12am- choose between small plates to share with your friends, such as Hummus Edamame , Seabass Ceviche or Salt and Pepper Chicken Tenders or larger dishes such as Lobster Brioche roll, Soho Garden Wagyu Burger with White Truffle, Tam Tam Poke or Monkfish Curry accompanied by an array of tantalizing sides. Each dish is carefully selected to work alongside one another allowing guests to experiment with flavour combinations, building a new experience with each visit.
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